Melted Brie with Blackberries
Soft, delicate with a gooey middle, the Brie pairs beautifully with the sharp, sweetness of blackberries. The ultimate pairing to get your dinner party’s tastebuds tantalising.
Honey to drizzle
Recipe by @yellowtailuk
1. Heat the oven to 180 degrees and back your brie for 10 minutes until soft inside
2. Cut your bread into slices and lightly toast until golden
3. Spread the melted brie on the bread and add blackberries to serve
4. Simply drizzle a small amount of honey on top for the final touch